The Fishermans Pub
From Rum Shop to Iconic Beach Bar – A True Taste of Barbados
What began years ago as a humble rum shop serving local spirits, beer, and simple snacks like ham and cheese cutters to fishermen and locals has since evolved into a beloved beach bar and restaurant. Thanks in part to the support of visiting travellers, this spot has grown into a must-visit destination for those seeking authentic Barbadian cuisine in a relaxed, seaside setting.
Guests can choose from a casual bar menu or indulge in a flavourful Creole buffet. Traditional dishes include island favourites like pepper pot, cou-cou and flying fish (Barbados’ national dish), peas and rice, sweet potatoes, and a variety of hearty lamb and chicken options—all prepared with true Bajan flair.
